I.G.P. Vino de la Tierra de Castilla

Variety: 100% Cencibel (Tempranillo). Single-Vineyard wine.

Sandy soil, with pebbles underground

Fermentation: 24º C

Variety: 100% Cencibel (Tempranillo). Single-Vineyard wine.

Plot location: Las Hoyas de Río Záncara (El Provencio, Cuenca). A single plot (0.9 Ha). 35 years old.

Sandy soil, with pebbles underground. Poor and loose soils that affords freshness and good drainage.

It is worked in a traditional viticulture, completely organic. No single  treatments in the vineyard since 2014 vintage nor any type of chemical and non-chemical products have been applied in the vineyard.

All vineyard work, Winter pruning, Green pruning and Green harvest, monitoring of ripening process are only  carried out by Manuel and Paloma.

Grapes harvested at the optimum state of ripeness. Harvested early in the morning.

Vinification with complete grapes, with no previous pressing.  15% whole bunch including stalk.

Cold maceration for 4 days at 12ºC to extract the aromas.

Fermentation at 24ºC in stainless steel tanks with autochthonous yeast, for respecting and keeping the typicality of the raw material.

Spontaneous malolactic fermentation in once-used French oak barrels.

Aged for 14 months in once-used French oak barrels.

In the pursuit of excellence, we use NDtech corks, the first cork in the world guaranteed in non TCA detectable.

Mil Cepas is the pride of our family, our first single-vineyard wine, Cencibel in an unique terroir, with sandy soil. A direct and richly red fruity wine, and with delicate floral notes.

Fresh, enjoyable and good tensioned on the palate.

Variety: 100% Bobal. Single-Vineyard wine.

Plot location: La Palomera (Casas del Rey, Valencia).

A single plot (0.9 Ha). 60 years old.

Sandy soil, with pebbles underground. Poor and loose soils that affords freshness and good drainage.

It is worked in a traditional viticulture, organic. Only organic treatments in the vineyard. The vineyard and the wine are certified as organic.

All vineyard work, Winter pruning, Green pruning and Green harvest, monitoring of ripening process  are only carried out by Manuel and Paloma and their completely trustworthy team.

Grape harvested in October at the optimum state of ripeness.

Vinification with complete grapes, with no previous pressing.  15% whole bunch including stalk.

Cold maceration for 4 days at 12ºC to extract the aromas.

Fermentation at 24ºC in concrete open tanks with autochthonous yeast, for respecting and keeping the typicality of the raw material. Spontaneous malolactic fermentation in once-used French oak barrels.

Aged for 14 months in once-used French oak barrels.

In the pursuit of excellence, we use NDtech corks, the first cork in the world guaranteed in non TCA detectable.

Mil Cepas, our single-vineyard wine range, is the pride of our family. This Bobal is our second single-vineyard wine,, from an old Bobal vineyard, in an unique terroir, with Sandy soil. A direct and richly red fruity wine, and with delicate floral notes.

Fresh, enjoyable and good tensioned on the palate.

Denomination of Origin Valencia.

Variety: 100% Bobal. Single-Vineyard wine.

Sandy soil, with pebbles underground.

Fermentation: 24º C

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