I.G.P. Vino de la Tierra de Castilla

Variety: 100% Cencibel (Tempranillo) form old vines, from 40 to 70 years old.

Limestone and clay soils.

Fermentation: 25º C

Variety: 100% Cencibel (Tempranillo) form old vines, from 40 to 70 years old. Located in different municipalities such as Las Mesas, Pedroñeras, El Provencio, San Clemente and Villarrobledo.

Limestone and clay soils. These loose soils are poor in nutrients and formed by pebbles, which affords good drainage.

The vineyard is worked in a traditional viticulture, practically organic and with low yield per plant, approximately 15 Hl/ha. The wine is elaborated with excellent raw material, using only the best healthy, ripe and balanced grapes.

Grapes harvested in September. Each area is harvested at its optimum state of ripeness.

Cold maceration for 4 days at 12ºC to extract the aromas. Fermentation at 25ºC in stainless steel  tanks with autochthonous yeast, respecting the typicality of the raw material. Spontaneous malolactic fermentation in stainless steel tanks.

Aged for 6 months in French and American oak barrels.

This wine is an exuberant, pleasant, fresh and funny wine, a wine to enjoy, made with high quality grapes and with great respect for the raw materials.

The palate is sweet and generous on the entry with plush and bringing to the Forefront the fruit

A great wine with an unbeatable price/quality ratio.

Varieties: Macabeo, Airén and Sauvignon Blanc.

Limestone and clay soil in Airén and Sauvignon Blanc and pebbly soil in Macabeo, located in the municipalities of Pozoamargo and Sisante.

The vineyard is worked in a traditional viticulture, practically organic and with low yield per plant, approximately 25 Hl/ha. The wine is elaborated with excellent raw material, using only the best and balanced grapes and seeking a good acidity.

Grapes harvested in September. Each area is harvested when each variety reaches its optimum state of ripeness.

Cold film maceration for 12 hours to extract the aromas. Fermentation at 16ºC in stainless steel tanks with autochthonous yeast, respecting the typicality of the raw material.

Aged for 4 months in stainless steel tanks with fine lees.

¡Ea! is a funny and pleasant wine, nice, fresh, and well balanced between alcohol grade and acidity.

A wine to enjoy, made from high quality grapes and great respect for raw materials, keeping the typicality of the autochthonous Airen variety, especially on the palate, and complemented with the elegance and richness from Sauvignon and the noticeable character of Macabeo.

A great wine with an unbeatable price/quality ratio.

I.G.P. Vino de la Tierra de Castilla

Varieties: Macabeo, Airén and Sauvignon Blanc.

Limestone and clay soil in Airén and Sauvignon Blanc and pebbly soil

Fermentation: 16º C

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